Paisanita brings the bold taste of Argentina's Pampas to your table, inspired by a cherished family recipe rooted in London’s first Argentinian restaurant, El Gaucho. El Picante is a bold, spicy twist of El Criollo. Its vibrant heat enhances the flavours of grilled meats, fresh fish, and street-style tacos. Pair it with roasted vegetables, tofu, or a hearty grain bowl for a flavour-packed plant-based option. It’s equally at home on a cheese board, paired with mild cheeses or olives. 100% plant-based, free, made with natural preservatives, and no added sugar.