These cookies have become quite a signature in the Wong household.

They are bright green, chewy, fragrant and incredibly moreish.

They are made with a pandan base. The dough is then studded with white chocolate chips and desiccated coconut, before finally being topped with tangy freeze-dried raspberries to offset the sweetness and add some more colour. Iconic.

This product is baked fresh and made to be enjoyed right away. It has a short shelf life, so savour them while they’re at their best!