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Pepper & Fear Condiment
Hot savoury relish-marinade-condiment (heat 5/5).
Yes, you read that right. Pepper and Fear.
A much much hotter version of the loved Pepper and Pear Relish. More savoury with a whole bunch of heat from lots of habaneros, and a little aromatic from cardamom plus a punch of garlic.
Lovely with pâté and other savouries, or as a condiment on things like steak and barbecued food. Great with a cheeseboard. Use it as a marinade. Try adding it to soups and stews to pep them RIGHT up :)
Only slightly sweet, with a lovely savoury garlic aftertaste, this is a condiment you'll be using on just about everything!
Pantry essential for adventurous home cooks.
Storage
As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date).
Hot savoury relish-marinade-condiment (heat 5/5).
Yes, you read that right. Pepper and Fear.
A much much hotter version of the loved Pepper and Pear Relish. More savoury with a whole bunch of heat from lots of habaneros, and a little aromatic from cardamom plus a punch of garlic.
Lovely with pâté and other savouries, or as a condiment on things like steak and barbecued food. Great with a cheeseboard. Use it as a marinade. Try adding it to soups and stews to pep them RIGHT up :)
Only slightly sweet, with a lovely savoury garlic aftertaste, this is a condiment you'll be using on just about everything!
Pantry essential for adventurous home cooks.
Storage
As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date).
$2.10
Original: $6.00
-65%Pepper & Fear Condiment—
$6.00
$2.10Description
Hot savoury relish-marinade-condiment (heat 5/5).
Yes, you read that right. Pepper and Fear.
A much much hotter version of the loved Pepper and Pear Relish. More savoury with a whole bunch of heat from lots of habaneros, and a little aromatic from cardamom plus a punch of garlic.
Lovely with pâté and other savouries, or as a condiment on things like steak and barbecued food. Great with a cheeseboard. Use it as a marinade. Try adding it to soups and stews to pep them RIGHT up :)
Only slightly sweet, with a lovely savoury garlic aftertaste, this is a condiment you'll be using on just about everything!
Pantry essential for adventurous home cooks.
Storage
As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date).
