These caper berries — the fruit of the caper bush — have a bright, floral sharpness that works beautifully with fish, from scallops to sea bass. Milder than capers, they’re just as happy on a cheese or charcuterie board, adding a punchy, savoury note.

Try blending them with lemon and garlic for a quick dipping sauce, or swap them in for olives to give your Dirty Martini a fresh, briny twist.