Bartons Pickles recipes are enriched with spices from Liverpool’s docks. Their recipes have been passed down through the generations and refined as the family grew the business. They create this smooth and glossy piccalilli sauce that captures all the classic flavours without the chunky vegetables. They've crafted a mild, mustard and turmeric-based sauce with a bright vinegar tang that delivers the beloved piccalilli taste in a silky, pourable form. Perfect for those who love the traditional flavour but prefer a smoother texture.