Pickled Young Ginger (100g)
Pickled ginger is a traditional ingredient in Myanmar. It is made from young ginger roots that are thinly sliced and pickled in a mixture of vinegar, salt and sugar, to create a tangy, sweet and slightly spicy flavoured side dish.
Pickled ginger is commonly prepared as a salad, a snack, or a side dish to add flavour and tang.
Pickled ginger is a traditional ingredient in Myanmar. It is made from young ginger roots that are thinly sliced and pickled in a mixture of vinegar, salt and sugar, to create a tangy, sweet and slightly spicy flavoured side dish.
Pickled ginger is commonly prepared as a salad, a snack, or a side dish to add flavour and tang.
Original: $5.50
-65%$5.50
$1.92Description
Pickled ginger is a traditional ingredient in Myanmar. It is made from young ginger roots that are thinly sliced and pickled in a mixture of vinegar, salt and sugar, to create a tangy, sweet and slightly spicy flavoured side dish.
Pickled ginger is commonly prepared as a salad, a snack, or a side dish to add flavour and tang.
