CHIMICHURRI is Argentina's most iconic sauce, central to the country's "ASADO" (BBQ) culture. As true beef lovers, it's designed not to overpower but to enhance rich cuts of beef, bringing freshness, acidity and balance. While its paired mainy with steak, the sauce its extremely versatile. It works beautifully with chicken, fish, roasted vegetables and even as a marinade or dressing. That set us apart is: FREE from preservatives, sulphites or additives Gluten Free VEGAN Made with FRESH parsley From UK suppliers to UK made Jars. Traceable Ingredients - from Marine Salt from Patagonia to Garlic grown in the Isle of Wight Premium quality Palm Oil FREE Our flagship product is winner of one star at the prestigious  Great Taste Awards 2021 Made in Tring,  the heart of Hertfordshire,  in small batches to ensure quality, freshness and sustainability. Please check our social media to find ideas and recipes. Ingredients: Parsley, red wine vinegar, oil, fresh garlic, spice mix 190 ml Jar Once open keep refrigerated and consume within 3 weeks .