Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. This Special Edition rainbow trout is gently smoked over oak, then preserved in a warm chilli-infused extra virgin olive oil for a subtle kick that lets the fish shine.

Superb straight from the tin, it's equally at home piled onto crackers with cream cheese and pickles, or tucked next to a softly scrambled egg for a breakfast worth getting up for.