This peanut sauce is an homage to the maker, Ranie's family history. The recipe hails from his late grandmother, and celebrates the Malay palate: balancing sweetness, savoury notes, creaminess, and a touch of spice. Every jar of this sauce is Ranie's way to honour her legacy and share the deep flavours of the Malay dishes that he grew up with. Serve it with rice, as a vegetable dip, or pair with tofu or chicken wings. This peanut sauce is the perfect, versatile side, for every occasion.