This Malay chilli oil showcases the distinctive taste of Malay Peninsula. It is a twist on classic chilli oil that is infused with Bunga Kantan, also known as red ginger lily or torch ginger flower: a prized ingredient from Southeast Asia, renowned for its unique blend of slightly sweet and tangy flavours. Here, it is infuses flavour into the chilli oil, along with Empat Sekawan, or Four Buddies: a blend of essential spices in Malay cooking, including star anise, clove, cinnamon, cardamom, together with aromatic ginger, garlic, and onions. It's a versatile chilli oil: try it with rice dishes, drizzled onto vegetables, tofu or chicken wings. It's a perfect condiment for any occasion.