A fiery blend of roasted tomatoes, scotch bonnet peppers, birds eye chillies and Trinidad scorpion peppers, offering a bold, savoury-sweet flavour profile with a notable kick of heat. The ripe tomatoes provide a rich tangy base, while the chillies introduce a spectrum of fiery intensities, ranging from subtle warmth to scorching heat. The combination creates a complex and satisfying taste experience used as a flavourful component in various dishes; from pastas, scrambled eggs, pizzas, soups and more.