A rich and playful blend of beetroot, red cabbage and fennel seed. The aniseed pop of fennel melds with the earthy sweetness of beetroot, to give you a vibrant fresh flavour, and distinctive tartness that we think is sensational! The freshness of this blend, with its earthy tang is so easy to use that you’ll soon find it becoming an integral part of your cooking. The firm texture of this pickle is perfect in salads or stirred through raw or roasted vegetables to bring out all their flavours. We can’t stop adding Sauerbeet to our roast dinners, new potatoes or pasta sauces too!