Fermented slowly for over 8 weeks, an aromatic blend of white cabbage, caraway, bay leaf and juniper. The zing of our sauerkraut will lift almost any dish, the herbs and spices add a lovely floral note that balances perfectly with the peppery sweetness of cabbage. Clean, refreshing and tangy with a great crunch! Try with roasted vegetables, barbequed meats and fish, salads and sandwiches. Especially good with melted cheese and perfect for cutting through rich and creamy dishes.