Make Shakshuka at home, using this mildly-spiced, smoky, sweet tomato sauce as a base. All you need to do is heat the sauce in a pan, crack in your eggs and poach them gently until cooked to your liking.

Shakshuka is a delicious North African tomato-based dish, made from simmering tomatoes, aromatic vegetables, spices and with gently poached eggs. This jar is as good as home-made! Plus it's extra special because made using fresh tomatoes grown locally at the Isle of Wight tomato nursery.

It's a medium-spiced sauce so you can add more chilli powder if you like it spicy! Try with tofu & spinach for a vegan twist.