Shrimp Laksa Paste
This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal!
One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water/stock.
For best results, use heavily salted water to blanch your noodles and toppings.
(Vegan Laksa Paste also available!)
This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal!
One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water/stock.
For best results, use heavily salted water to blanch your noodles and toppings.
(Vegan Laksa Paste also available!)
Description
This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal!
One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water/stock.
For best results, use heavily salted water to blanch your noodles and toppings.
(Vegan Laksa Paste also available!)
