This Sicilian Extra Virgin Olive Oil is cold-pressed, with a blend of Tonda Iblea, Nocellara del Belice and Cerasuola olives. Harvested in October, the oil has a jade-green colour with a bouquet of artichoke and bitter almond. On the palate, it's smooth and full-flavoured, preserving all the characteristics of freshly harvested olives. Ideal for cooked vegetables and meat-based first courses.