Sourdough Crackers: Kadode Kampot and Black Pepper
The Fresh Flour Company are known for creating ‘Everyday products, brilliantly’. These Kadode Kampot and Black Pepper crackers are made using ancient wheats and toasted grains. They have a sourdough base that is mixed with Totnes honey, Devonshire sea salt and Kampot white pepper for a flavourful taste with lasting heat and spice. Enjoy as part of a cheeseboard with wine.
The Fresh Flour Company are known for creating ‘Everyday products, brilliantly’. These Kadode Kampot and Black Pepper crackers are made using ancient wheats and toasted grains. They have a sourdough base that is mixed with Totnes honey, Devonshire sea salt and Kampot white pepper for a flavourful taste with lasting heat and spice. Enjoy as part of a cheeseboard with wine.
Description
The Fresh Flour Company are known for creating ‘Everyday products, brilliantly’. These Kadode Kampot and Black Pepper crackers are made using ancient wheats and toasted grains. They have a sourdough base that is mixed with Totnes honey, Devonshire sea salt and Kampot white pepper for a flavourful taste with lasting heat and spice. Enjoy as part of a cheeseboard with wine.
