A multi-generational family passion, this organically-farmed extra virgin olive oil from Hojiblanca, Arbequina, and Koroneiki olives boasts tomato notes and a peppery finish. Perfect on pasta, peppers, yoghurt, or everything from mango to Manchego. Sourced from female-led, regenerative Mediterranean farms, Citizens of Soil blends quality, transparency, and sustainability in every bottle.