Chimac’s Sriracha Caramel marries sweet caramel, fresh garlic and spicy Sriracha to create a perfectly balanced sauce. It's a sweet but spicy syrup that’s surprisingly moreish. The sweetness of their house-made caramel is married with a level of soy-based salt and spice, that leaves you with this highly addictive, sweet-umami sauce.

Pour it over rice bowls, dip your dumplings into it, pour over pancakes, marinade pork, bacon or rashers, or simply sip it straight-up. No-one's judging.