Tandoori Onion Chutney
A spicy, sweet and sour Indian chutney.
To make it, the chefs grind tandoor-roasted Madras onions by hand, then temper them with black onion seeds, also known as kalonji, to make a deeply flavoursome and savoury chutney that's addictive and moreish.
Try it alongside your favourite home-cooked dishes, especially rice, curries, crisps and samosas.
A spicy, sweet and sour Indian chutney.
To make it, the chefs grind tandoor-roasted Madras onions by hand, then temper them with black onion seeds, also known as kalonji, to make a deeply flavoursome and savoury chutney that's addictive and moreish.
Try it alongside your favourite home-cooked dishes, especially rice, curries, crisps and samosas.
Original: $5.80
-65%$5.80
$2.03Description
A spicy, sweet and sour Indian chutney.
To make it, the chefs grind tandoor-roasted Madras onions by hand, then temper them with black onion seeds, also known as kalonji, to make a deeply flavoursome and savoury chutney that's addictive and moreish.
Try it alongside your favourite home-cooked dishes, especially rice, curries, crisps and samosas.
