Taro Overnight Oats
This blend brings the subtle, vanilla-like flavour of taro to your breakfast table, combining health with exotic taste.
Taro is a starchy root vegetable widely used in Asia, Africa, and the Pacific Islands. It tastes slightly sweet and nutty, often compared to a sweet potato, but with a creamier texture and a more complex flavour profile with notes of vanilla and coconut.
It is sweetened with only dried fruit (no added refined sugar), it's plant-based, and rich in antioxidants.
To make it, simply add your milk of choice, and wake up to a luxurious, nutrient-packed breakfast.
This blend brings the subtle, vanilla-like flavour of taro to your breakfast table, combining health with exotic taste.
Taro is a starchy root vegetable widely used in Asia, Africa, and the Pacific Islands. It tastes slightly sweet and nutty, often compared to a sweet potato, but with a creamier texture and a more complex flavour profile with notes of vanilla and coconut.
It is sweetened with only dried fruit (no added refined sugar), it's plant-based, and rich in antioxidants.
To make it, simply add your milk of choice, and wake up to a luxurious, nutrient-packed breakfast.
Description
This blend brings the subtle, vanilla-like flavour of taro to your breakfast table, combining health with exotic taste.
Taro is a starchy root vegetable widely used in Asia, Africa, and the Pacific Islands. It tastes slightly sweet and nutty, often compared to a sweet potato, but with a creamier texture and a more complex flavour profile with notes of vanilla and coconut.
It is sweetened with only dried fruit (no added refined sugar), it's plant-based, and rich in antioxidants.
To make it, simply add your milk of choice, and wake up to a luxurious, nutrient-packed breakfast.
