Celebrating the Sriracha sauces of Thailand, this garlicky, fermented sauce features organic miso for an extra hit of umami sweetness. Handcrafted from award‑winning chillies, using only top‑quality ingredients to squeeze maximum flavour into every bottle. Perfect on noodles, rice, mac ’n’ cheese—or even peanut butter on toast. Winner of a 1 Star Great Taste Award in 2025.