Vegan Mak Kimchi
The vegan version of The Korean Pantry's best selling Mak Kimchi.
A jar packed with legacy. Made from over two decades of craft, The Korean Pantry’s Mak Kimchi delivers bold, complex flavour — naturally fermented, unpasteurised, and free from preservatives or additives. It’s the real deal: high-quality ingredients, deep umami, and gut-loving probiotics in every bite.
Spicy, fresh, and zingy — it plays lead in stir-fries, stews, and grilled cheese. Or pair it up with a sharp cheddar, charcuterie, or salad for contrast and crunch. Ready to level up your kimchi fried rice or Jjigae? This is the one.
The vegan version of The Korean Pantry's best selling Mak Kimchi.
A jar packed with legacy. Made from over two decades of craft, The Korean Pantry’s Mak Kimchi delivers bold, complex flavour — naturally fermented, unpasteurised, and free from preservatives or additives. It’s the real deal: high-quality ingredients, deep umami, and gut-loving probiotics in every bite.
Spicy, fresh, and zingy — it plays lead in stir-fries, stews, and grilled cheese. Or pair it up with a sharp cheddar, charcuterie, or salad for contrast and crunch. Ready to level up your kimchi fried rice or Jjigae? This is the one.
Description
The vegan version of The Korean Pantry's best selling Mak Kimchi.
A jar packed with legacy. Made from over two decades of craft, The Korean Pantry’s Mak Kimchi delivers bold, complex flavour — naturally fermented, unpasteurised, and free from preservatives or additives. It’s the real deal: high-quality ingredients, deep umami, and gut-loving probiotics in every bite.
Spicy, fresh, and zingy — it plays lead in stir-fries, stews, and grilled cheese. Or pair it up with a sharp cheddar, charcuterie, or salad for contrast and crunch. Ready to level up your kimchi fried rice or Jjigae? This is the one.
