The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Hartgrove Coppa is a premium cured meat made from free-range British pork collar, dry cured in a blend of herbs and spices, and air dried for three months. It offers a tender texture and rich, savoury flavour with a hint of natural sweetness. Serve it on a charcuterie board, alongside crusty bread and cheese, wrapped around asparagus spears, or in salads and sandwiches.