Harvested in August from traditional Tie Guan Yin varietals in Gande Village, Fujian, this lightly oxidised oolong is crafted for freshness and clarity. Bright and creamy in the cup, it opens with orchid, garden herbs, and green grape, layered over sweet cream, steamed greens, and toasted almond. Clean, refreshing, and endlessly drinkable with a long floral finish.