Classic Marinade with Kashmiri Chilli & Lemon. Crafted with premium Kashmiri chillies, splash of lemon, and hand picked spices. Fierce on flavour, wild at heart. Cook in 3 steps (Serves 4) 1. Generously coat 800g of meat, fish or veggies with our marinade. 2. Let it chill for 30 minutes (or overnight if you're feeling fancy). 3. Barbeque, grill or oven cook until sizzling & smoky. Tiger’s Tip: Pair it with Atrangi’s Tandoori Tomato Chutney for the prrr-fect twist.