Say hello to our Vegan Biscoff Bento Cake—a small but mighty treat made to serve 4 to 6, loaded with caramelized cookie goodness. This dreamy mini cake features soft vegan vanilla sponge, layered and frosted with silky Biscoff buttercream, and finished with a drizzle of Biscoff spread and a crumble of Lotus biscuits on top. It’s rich, comforting, and completely dairy-free—perfect for sharing (or not) with fellow Biscoff lovers. What’s inside? A 5-inch wide, 5-inch tall vegan vanilla sponge cake, layered with creamy vegan Biscoff buttercream, topped with a swirl of Biscoff spread and a crunchy Lotus biscuit crumble.