Prana Chai handcrafts exceptionally balanced masala chai blends in Melbourne using only black tea and spices, without preservatives, additives, or machinery. Here they have created a vegan Chai blend by replacing honey with light, pure agave syrup, resulting in a low glycemic index chai that's ideal for diabetics too. Perfect with nut-based milk, their vegan brew works beautifully both hot and iced, delivering the same beloved flavour as their original blend.