Vegan Pad Thai Sauce
PAYST’s creates handmade curry pastes, stir-fry, and dipping sauces inspired by Thai street food. This vegan Pad Thai sauce uses caramelised gluten-free soy sauce, tamarind, and palm sugar. The result is an intensely sweet, salty and sour flavour. Best served with tofu, bean sprouts and flat rice noodles.
PAYST’s creates handmade curry pastes, stir-fry, and dipping sauces inspired by Thai street food. This vegan Pad Thai sauce uses caramelised gluten-free soy sauce, tamarind, and palm sugar. The result is an intensely sweet, salty and sour flavour. Best served with tofu, bean sprouts and flat rice noodles.
Description
PAYST’s creates handmade curry pastes, stir-fry, and dipping sauces inspired by Thai street food. This vegan Pad Thai sauce uses caramelised gluten-free soy sauce, tamarind, and palm sugar. The result is an intensely sweet, salty and sour flavour. Best served with tofu, bean sprouts and flat rice noodles.
