Adernats: Organic Cava Sparkling Wine, Spain
Vinicola Nulles is a co-operative of 90 growers in Spain, united by a century-old commitment to community and land. This is a crisp, elegant sparkling Cava, made from a blend of Macabeo, Xarel·lo, and Parellada, naturally fermented in historic underground cellars. Certified organic and steeped in tradition, it’s a sparkling wine that balances heritage with innovation. Perfect for celebrating, or pairing with seafood, tapas, creamy cheeses and charcuterie. ABV: 11.5%.
Vinicola Nulles is a co-operative of 90 growers in Spain, united by a century-old commitment to community and land. This is a crisp, elegant sparkling Cava, made from a blend of Macabeo, Xarel·lo, and Parellada, naturally fermented in historic underground cellars. Certified organic and steeped in tradition, it’s a sparkling wine that balances heritage with innovation. Perfect for celebrating, or pairing with seafood, tapas, creamy cheeses and charcuterie. ABV: 11.5%.
Description
Vinicola Nulles is a co-operative of 90 growers in Spain, united by a century-old commitment to community and land. This is a crisp, elegant sparkling Cava, made from a blend of Macabeo, Xarel·lo, and Parellada, naturally fermented in historic underground cellars. Certified organic and steeped in tradition, it’s a sparkling wine that balances heritage with innovation. Perfect for celebrating, or pairing with seafood, tapas, creamy cheeses and charcuterie. ABV: 11.5%.
