Golden Bottom Bakery crafts small-batch granolas from 100% Scottish oats, blending flavour with natural nourishment. This duo brings together a weekend mix of coconut, cherry and hazelnut with honey, rose and coconut flakes, and a vegan weekday recipe of maple and almond with nuts, seeds, citrus and maca root. Enjoy with Greek yoghurt, seasonal fruit and a drizzle of honey, or keep it simple with your favourite milk.

Coconut, Cherry & Hazelnut Weekend Granola: 1x300g
Vegan Maple & Almond Weekday Granola: 1x300g