Cashew Rayu is a delectable Japanese chilli garlic oil condiment, masterfully blending sweet, salty, and spicy notes with a deep umami richness. Stir before use, to ensure an even distribution of its bold flavours and textures. This versatile condiment enhances anything from rice bowls and ramen to eggs, grilled meats, and vegetables. Bursting with complexity, Cashew Rayu offers a perfectly balanced medley of sweetness, saltiness, and spice, complemented by a delicate roasted undertone.
Naturally occurring alcohol is present in the miso, which has been dehydrated for this application.