BLAK FIRE: Spiced Soy Chilli Sauce
Kai by Matblak was founded by Maori chef Matt Burgess. This Blak Fire chilli sauce is a well-rounded hot sauce: it is salty, sweet and deeply umami. The first initial flavour is a deep hit of allspice, followed by the sweet and sour tang of malt vinegar. Salty sweet notes accentuate a deep richness of soy and molasses while the fruity spice of scotch bonnet chilli slowly brings fiery heat. Comparable to an Asian version of a sweet-and-sour jerk sauce.
Big on flavour, its uses are myriad throughout the kitchen. Brush, mop, marinade or drizzle over anything. Best enjoyed with roasted or grilled meats. Try it on a bacon sandwich, a fry up, grilled chicken, pork, or a thick-flaked piece of fish.
Born during lockdown 2020, the first renditions of BLAK FIRE were designed to complement meals sent out from Matt's one-bed London flat, to help local families who were isolating with a delicious home-cooked restaurant-quality meal, lighting the darkest times during the great pandemic of 2020. Now in its fourth cycle BLAK FIRE is a perfect blend of spices and fresh ingredients uniquely blended to enhance your food experience. An elegance in heat, fire with purpose.
Kai by Matblak was founded by Maori chef Matt Burgess. This Blak Fire chilli sauce is a well-rounded hot sauce: it is salty, sweet and deeply umami. The first initial flavour is a deep hit of allspice, followed by the sweet and sour tang of malt vinegar. Salty sweet notes accentuate a deep richness of soy and molasses while the fruity spice of scotch bonnet chilli slowly brings fiery heat. Comparable to an Asian version of a sweet-and-sour jerk sauce.
Big on flavour, its uses are myriad throughout the kitchen. Brush, mop, marinade or drizzle over anything. Best enjoyed with roasted or grilled meats. Try it on a bacon sandwich, a fry up, grilled chicken, pork, or a thick-flaked piece of fish.
Born during lockdown 2020, the first renditions of BLAK FIRE were designed to complement meals sent out from Matt's one-bed London flat, to help local families who were isolating with a delicious home-cooked restaurant-quality meal, lighting the darkest times during the great pandemic of 2020. Now in its fourth cycle BLAK FIRE is a perfect blend of spices and fresh ingredients uniquely blended to enhance your food experience. An elegance in heat, fire with purpose.
Original: $8.50
-65%$8.50
$2.97Description
Kai by Matblak was founded by Maori chef Matt Burgess. This Blak Fire chilli sauce is a well-rounded hot sauce: it is salty, sweet and deeply umami. The first initial flavour is a deep hit of allspice, followed by the sweet and sour tang of malt vinegar. Salty sweet notes accentuate a deep richness of soy and molasses while the fruity spice of scotch bonnet chilli slowly brings fiery heat. Comparable to an Asian version of a sweet-and-sour jerk sauce.
Big on flavour, its uses are myriad throughout the kitchen. Brush, mop, marinade or drizzle over anything. Best enjoyed with roasted or grilled meats. Try it on a bacon sandwich, a fry up, grilled chicken, pork, or a thick-flaked piece of fish.
Born during lockdown 2020, the first renditions of BLAK FIRE were designed to complement meals sent out from Matt's one-bed London flat, to help local families who were isolating with a delicious home-cooked restaurant-quality meal, lighting the darkest times during the great pandemic of 2020. Now in its fourth cycle BLAK FIRE is a perfect blend of spices and fresh ingredients uniquely blended to enhance your food experience. An elegance in heat, fire with purpose.
