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Kashmiri Chilli Oil
A vibrant and aromatic Kashmiri chilli oil, slow-infused with garlic, shallots and Chef Sal’s signature garam masala for rich depth of flavour.Crispy garlic and shallots add an extra flavour hit, and provide a uniquely fragrant aroma.
Made with high-quality Kashmiri red chillies, this chilli oil is known for its striking deep red colour and balanced heat. Rather than overpowering spice, Kashmiri chillies deliver a gentle warmth with subtle smokiness and earthy undertones, creating a beautifully layered flavour.
During the slow infusion process, the aromatics release their oils into the blend, allowing the garlic, shallots and warming spices to develop a savoury richness that enhances a wide range of dishes.
Drizzle over dumplings, noodles, eggs or roasted vegetables, spoon onto grilled meats, or swirl through rice and noodle bowls for an instant flavour lift.
A vibrant and aromatic Kashmiri chilli oil, slow-infused with garlic, shallots and Chef Sal’s signature garam masala for rich depth of flavour.Crispy garlic and shallots add an extra flavour hit, and provide a uniquely fragrant aroma.
Made with high-quality Kashmiri red chillies, this chilli oil is known for its striking deep red colour and balanced heat. Rather than overpowering spice, Kashmiri chillies deliver a gentle warmth with subtle smokiness and earthy undertones, creating a beautifully layered flavour.
During the slow infusion process, the aromatics release their oils into the blend, allowing the garlic, shallots and warming spices to develop a savoury richness that enhances a wide range of dishes.
Drizzle over dumplings, noodles, eggs or roasted vegetables, spoon onto grilled meats, or swirl through rice and noodle bowls for an instant flavour lift.
$2.97
Original: $8.50
-65%Kashmiri Chilli Oil—
$8.50
$2.97Description
A vibrant and aromatic Kashmiri chilli oil, slow-infused with garlic, shallots and Chef Sal’s signature garam masala for rich depth of flavour.Crispy garlic and shallots add an extra flavour hit, and provide a uniquely fragrant aroma.
Made with high-quality Kashmiri red chillies, this chilli oil is known for its striking deep red colour and balanced heat. Rather than overpowering spice, Kashmiri chillies deliver a gentle warmth with subtle smokiness and earthy undertones, creating a beautifully layered flavour.
During the slow infusion process, the aromatics release their oils into the blend, allowing the garlic, shallots and warming spices to develop a savoury richness that enhances a wide range of dishes.
Drizzle over dumplings, noodles, eggs or roasted vegetables, spoon onto grilled meats, or swirl through rice and noodle bowls for an instant flavour lift.
