Unfiltered Extra Virgin Olive Oil From Abruzzo
Harvested in October 2024, early in the season when the olives are at their most antioxidants and full of polyphenols, the anti-inflammatory plant compound that supports heart, gut and brain health. This Extra Virgin Olive Oil is composed of Leccino, Gentile, Peranzana and Moraiolo varieties. Popoli's cold-pressed EVOO takes after the motto of the region: forte e gentile. Strong and gentle. Unfiltered, peppery, yet silky smooth, it’s a combination that means you can use it for everything – your nonna’s focaccia recipe or drizzled over sea salt gelato.
Harvested in October 2024, early in the season when the olives are at their most antioxidants and full of polyphenols, the anti-inflammatory plant compound that supports heart, gut and brain health. This Extra Virgin Olive Oil is composed of Leccino, Gentile, Peranzana and Moraiolo varieties. Popoli's cold-pressed EVOO takes after the motto of the region: forte e gentile. Strong and gentle. Unfiltered, peppery, yet silky smooth, it’s a combination that means you can use it for everything – your nonna’s focaccia recipe or drizzled over sea salt gelato.
Original: $18.90
-65%$18.90
$6.61Description
Harvested in October 2024, early in the season when the olives are at their most antioxidants and full of polyphenols, the anti-inflammatory plant compound that supports heart, gut and brain health. This Extra Virgin Olive Oil is composed of Leccino, Gentile, Peranzana and Moraiolo varieties. Popoli's cold-pressed EVOO takes after the motto of the region: forte e gentile. Strong and gentle. Unfiltered, peppery, yet silky smooth, it’s a combination that means you can use it for everything – your nonna’s focaccia recipe or drizzled over sea salt gelato.
