Kimchi Seaweed Seasoning
The flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar.
To make this seaweed kimchi seasoning, The Korean Pantry's fresh and vibrant vegan kimchi is first dehydrated at low temperatures, to preserve that characteristic, punchy kimchi flavour. The kimchi flakes are then mixed with seaweed and sesame seeds.
It is a product of careful ingredient sourcing, time and artisan methods.
The resulting umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, cheese toasties, salads or poke bowls, for an instant punch of flavour.
The flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar.
To make this seaweed kimchi seasoning, The Korean Pantry's fresh and vibrant vegan kimchi is first dehydrated at low temperatures, to preserve that characteristic, punchy kimchi flavour. The kimchi flakes are then mixed with seaweed and sesame seeds.
It is a product of careful ingredient sourcing, time and artisan methods.
The resulting umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, cheese toasties, salads or poke bowls, for an instant punch of flavour.
Description
The flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar.
To make this seaweed kimchi seasoning, The Korean Pantry's fresh and vibrant vegan kimchi is first dehydrated at low temperatures, to preserve that characteristic, punchy kimchi flavour. The kimchi flakes are then mixed with seaweed and sesame seeds.
It is a product of careful ingredient sourcing, time and artisan methods.
The resulting umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, cheese toasties, salads or poke bowls, for an instant punch of flavour.
